From Folly to Fortune：I Rewrite My Life After Rebirth!

Mu Shuangshuang waved her hand. Initially, she didn’t allow Little Zhi to take Little Black out, considering the black mink was worth quite a bit. What if someone with intentions saw it and stole it?

But Shuang’s worry was unnecessary; several people had visited the house, seeing Little Black, and just thought it was a color-changed weasel, not realizing it was a mink.

Mu Shuangshuang stopped hiding it; the more you conceal, the more people think it’s a treasure, but once you reveal it, it’s no longer intriguing.

Now many villagers knew that the Third Branch of the Mu Family was raising a black weasel, dumb yet quite smart.

Mu Shuangshuang started preparing lunch. She cut half a pound of deer meat to stew with cellophane noodles. Luckily, she soaked it in hot water before going out, so now the noodles were softened; she just needed to cut the meat.

The meat for stewing noodles needed to be five-flavor pork. Luckily, Lu Yuanfeng had given her some fatty deer meat, which could pass for five-flavor pork, no problem.

The meat was cut into chunks, marinated with star anise, white wine, and ginger, then Mu Shuangshuang started the fire.

She threw down some pine tree branches, tossed in a couple of sticks, and the stove started blazing. Mu Shuangshuang boiled half a pot of water, waiting until it boiled, then scooped two ladles of hot water aside for later use.

Next, she tossed the marinated five-flavor pork into the pot, briefly blanching it, then scooped it out.

Then, she emptied the water from the pot into the swill bucket, heated the pot again, and immediately poured in rapeseed oil, followed by sliced ginger, green onions, and minced garlic, stirring until fragrant, then added the five-flavor pork to the pot to stir-fry.

The blanched five-flavor pork, after a couple of stirs in the pot, released a meat aroma, making Mu Shuangshuang’s mouth almost water.

When it was nearly cooked, Mu Shuangshuang added a bit of white sugar to the pot.

White sugar was used for coloring. After adding white sugar, red braised pork turns red, and this was the time to add some white wine.

Not to mention, white wine is indeed an essential for making large dishes.

In the room, Yu Liulang smelled the aroma and couldn’t resist coming out to take a look. Seeing Shuang preparing food, he approached.

”Shuang, what are you making? It smells so good, the worms in your Uncle’s stomach are all being enticed.”

”Pork stewed with noodles, Uncle, if you’re hungry, you can go to my room and find Xiao Han to get you some snacks to tide you over.”

”Hey, I was just joking, not really hungry, but your mom really likes pork stewed with noodles. You should put more noodles in it later.”

Mu Shuangshuang naturally nodded, ”I know, I’ll do that. You better head out now, it’s suffocating in here.”

”Alright!” Yu Liulang left the kitchen and returned to Mu Dashan’s room to continue chatting.