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The Cheat Emperor of the Culinary World

Chapter 585 - 578: As Long As It’s Edible (Page 1/2)

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Compared to the specialty dishes, the medicinal cuisine was served slowly.

But fortunately, the wait wasn’t long.

The server quickly came in with a tray, serving two dishes of medicinal cuisine one by one.

In addition, there was a beautifully packaged small porcelain bottle.

Jin Yang rotated the table, leaning in to take a closer look at the two dishes.

One was steamed duck; as you get closer, you can smell a faint aroma of traditional Chinese medicine.

The other was stewed pig’s feet, with a strong bitterness that overshadowed the inherent aroma of the pig’s feet.

It seems that this dish might not taste very good.

Jin Yang slightly frowned.

His daughter had loved sweets since childhood, even needing sugary coatings to take medicine, so this medicinal cuisine might be hard for her to swallow!

Jin Nuannuan, however, was quite interested, picking up the very high-end and exquisite dark green porcelain bottle.

Upon opening the lid, there was pearl powder face mask inside.

Jin Nuannuan had used similar masks before. Pearl powder itself has a natural fishy smell, and when mixed with egg whites, it’s easy to imagine, the scent wouldn’t be too pleasant.

However, this bottle was different; it had a fresh fruity aroma, balancing the fishiness of the pearl powder and egg whites.

Jin Nuannuan replaced the lid and examined the packaging carefully.

If it weren’t for the music restaurant logo on the porcelain bottle, with such upscale packaging, people might mistake it for a big-brand skincare product.

”Xinxin, try it while it’s hot?”

Jin Yang rotated the two medicinal dishes towards Jin Nuannuan.

Jin Nuannuan then turned her attention to the beautifully plated medicinal cuisine.

Both dishes looked very light; the pig’s feet were served in a porcelain basin, with broth, looking richly packed with collagen.

The steamed duck was plated whole; the edge of the plate was adorned with two vegetable-carved flowers, the green color adding a refreshing touch to the entire dish.

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Jin Nuannuan pursed her lips with disdain: ”This is just too careless, right? They didn’t even bother to debone it. Do I have to tear it apart myself?”

She noticed the server hadn’t provided disposable gloves.

Were they supposed to just dig in with their hands?

Jin Yang’s brow furrowed at this, calling out loudly, ”Server!”

Soon, a server responded to his call and entered the room.

Jin Yang instructed, ”Bring two pairs of disposable gloves.”

The server was momentarily taken aback, quickly responding, ”Certainly, please wait a moment.”

Shortly afterward, the server retrieved disposable gloves from the cabinet and handed them over to the table.

Jin Nuannuan looked unhappy, questioning, ”Isn’t the service here too poor? You don’t even provide gloves with the dishes?”

The server quickly explained, ”The kitchen staff specifically mentioned that these two dishes don’t require gloves; you can just eat them directly with chopsticks...”

Hearing this, Jin Nuannuan was relentless in her questions, ”Oh, so you mean to say we eat a whole duck and pig’s feet directly with chopsticks? How do you pick it up? How do you eat it...?”

As she spoke, she absentmindedly poked the steamed duck in front of her with her chopsticks.

Without really looking, she randomly poked at the duck, only to find that the tip of her chopstick easily pierced through the duck meat.

Almost instinctively, she clamped her chopsticks and actually pulled off a piece of duck with skin.

”This...”

Jin Yang, observing, was slightly startled, ”The duck is really tender... Wait, does it look like there’s no bones?”

Jin Yang reached out and also picked up a piece of duck meat, choosing the wing.

Upon closer inspection, he was stunned to find out that the duck wing had no bones, soft and trembling under the chopsticks.

Curiously, Jin Yang used his chopsticks to probe the duck’s belly, only to discover that the whole duck had indeed been deboned. It was only presented upright with a bamboo stand inside.

Once the stand was removed, the entire duck collapsed onto the plate.

No wonder the cooking instructions said that no gloves were needed. The duck had been steamed until tender, with no bones, allowing for easy serving with chopsticks!

The duck was served whole and deboned, so what about the pig’s feet...

The pig’s feet were halved, with the skin placed upwards.

With just a little pressure from the chopsticks, it easily broke apart because the bones had already been meticulously removed.

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