The Cheat Emperor of the Culinary World

Though Sun Qingning had never truly held the wok, he’s been in the kitchen long enough. He might never have seen a pig run, but he’s definitely handled pork, right?

Fu Yu truly is not simple!

Thinking of this, Sun Qingning couldn’t help but feel amazed in his heart.

No wonder he dared to persuade Zhao Meng to take orders before, turns out he had confidence all along.

With his skills, it’s almost like having Gu Yunwu come to help.

It’s just six tables of banquet reservations.

Like he said before, moving swiftly, clarifying tasks, adjusting the serving order, squeezing some time, it really can be handled smoothly.

Thinking of this, Sun Qingning felt a sense of relief.

Fu Yu truly had the skills, and as an assisting chef, he would have plenty of opportunities to learn from him in the future.

At this moment, Sun Qingning looked at Fu Yu with a newfound warmth in his eyes.

”Chef Fu, your technique for dismantling mantis shrimp shells is really so skilled, did you learn it from Chef Zhao?”

Fu Yu glanced at Sun Qingning, chuckled, and glossed over it: ”Mm, yes.”

Did Zhao Meng ever guide Fu Yu on plating techniques?

Yes, he had!

He taught Fu Yu first-hand that for a dish to have perfect color, smell, and taste, besides superb cooking skills, plating is also very important.

The existing plating techniques in the shop were innovatively researched by several generations of kitchen chefs. It seems easy to imitate, but if you aren’t careful with the details, it’s easy to go wrong.

Since you lack experience now, just do your best to replicate what’s been done before.

After hearing that, Sun Qingning smiled: ”Chef Fu, teach me this dismantling technique next time. In the future, if there’s a job like this, I can take over for you.”

Fu Yu smiled lightly: ”Sure, when there’s time. When I’m busy working, I might not pay attention. If you have any questions, just ask me directly. If I know it, I will definitely share it with you.”

Sun Qingning quickly said, ”Okay, Chef Fu, with your amazing skills, there’s so much I can learn from you, I’ll have to trouble you in the future.”

Fu Yu nodded: ”Sure thing!”

”You have a solid foundation, and you’re smart, I think you have a lot of potential. With good practice in cooking, you’ll surely progress!”

After a round of mutual admiration, they reached a preliminary mutual assistance working relationship.

Thinking about it, it was indeed a mutually beneficial arrangement!

Meanwhile, in the private room upstairs, several customers were eating while chatting.

Brother Pang, with a bulging belly, pointed his chopsticks at the salt and pepper mantis shrimp in front, and said with a smile: ”We are really led by the craving bug, eating this thing, the first bite of seafood in autumn is always the most shocking.”

His old friends sitting next to him laughed listening to him talk.

One of them turned to his young daughter beside him and said, ”Your Uncle Fatty’s hometown is by the sea.”

The little girl nodded at these words, seriously listening to Uncle Fatty speak.